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Every menu you serve, one QR code.

Add your menus to Omealo and set when each one runs. They switch automatically by time and date, so guests always see what you’re serving now, matched to their dietary needs.

How it works

Set up your menus once. They switch on their own.

  1. 1

    Add your menus

    Breakfast, lunch, dinner, drinks and specials, all in your Omealo dashboard.

  2. 2

    Set when each one runs

    Choose the hours and dates for each menu, from weekday lunch to weekend brunch and holiday specials. Omealo switches them over automatically.

  3. 3

    Put one QR code on every table

    Guests scan the same code all day and land on the menu you’re serving right now, read through their own dietary needs.

Example schedule: one QR code serves breakfast from 7 to 11 am, lunch from 11 am to 3 pm, happy hour from 3 to 5 pm and dinner from 5 to 10 pm, and a holiday menu is scheduled for December 24 to 26.

What we’re working toward

Turn tables faster and send every guest home happy.

  • Faster table turnover

    Guests know what fits their diet before your server arrives, so orders go in sooner and tables open up for the next party.

  • Quicker conversations

    Menu questions are answered in the app, so your staff spend less time decoding dishes and more time on service.

  • Happy with every order

    Guests choose dishes that work for them, so fewer plates go back and everyone leaves satisfied with what they ordered.

Your dashboard

Know who you’re serving.

See what your guests need, get ideas for accommodating them, and keep every menu in one place.

  • Guest insights

    See the dietary needs of the guests reading your menu, like how many are vegetarian, gluten-free or avoiding nuts. Insights are aggregated and never identify a guest.

  • Recommendations

    Get suggestions for accommodating your guests, like which dishes need clearer ingredients or where a dairy-free option would help.

  • Every menu in one place

    Track all your menus and their schedules from one dashboard, and see which one guests are reading right now.

Guest insights · Last 30 daysYour guests’ dietary needsExample
Gluten-free
31%
Dairy-free
22%
Vegetarian
19%
Nut allergy
11%
Halal
7%

Recommendation: Nearly a third of your guests look for gluten-free, and only 3 of your mains qualify. One more gluten-free main, or a gluten-free swap on the pasta, would serve them.

Free Pilot

Be one of the first restaurants on Omealo.

Pilot partners go live in 7 days and get Omealo Verified free for their first six months, with promotion to diners, printed QR table cards and a direct line to our team.

Join our Free Pilot